Recipe Wednesday: Raw Green Veggie Soup w/ Avocado

Here is a fresh, delicious and highly alkalizing soup that is also very easy to make! Maintain the soup’s rawness by gently warming over low heat. We recommend using all organic vegetables if you can. Enjoy!

1 avocado
1 small zucchini, chopped
2 stalks celery, chopped
2 cups raw spinach
1/4 cup fresh parsley
1/2 cup fresh cilantro
2 slices green pepper
1/8 cup raw onion, chopped
1 small clove garlic
1/4 cup raw almonds, preferably soaked over night and rinsed
1/4 tsp sea salt to taste
1 1/2 cups filtered water
Juice of 1 lemon
Lime wedge
Herb of choice for garnish

Place all the ingredients in a blender, except the sea salt, and process to desired consistency. Pour into a sauce pan and gently warm over low heat until just warm enough to enjoy but not hot. Seasoning with sea salt, add a squeeze of lime juice, garnish with herb of your choice and enjoy! Makes 4 servings.