Watch this video to view a simple experiment examining the pH values of popular brands of water. Alkalife researcher Peter Whang demonstrates how Alkalife’s patented formula turns water that is neutral or acidic into high pH alkaline water with just a few drops. Running time: 5 minutes, 39 seconds
Ingredients: 10 oz. frozen spinach, thawed and drained 14 oz. can artichokes hearts, rinsed and drained 1 roasted red bell pepper, peeled and chopped ½ ripe avocado 1 garlic clove, or ½ teaspoon garlic powder 2 tablespoons fresh chopped basil 2 tablespoons fresh lemon juice ½ teaspoon salt ½ teaspoon onion powder 2 tablespoons nutritional yeast 1 teaspoon honey (optional)… read more →
Ingredients: Alkaline water – 2 cups Romaine lettuce – 1 small head Spinach – handful Celery – 2 stalks StrawberriesÂ – 5 berries One small banana 2 figs (or stevia sweetener) Ice – 1 cup OptionalÂ -Â 2 tablespoons raw cocoa powder Directions: In a blender, blend all ingredients until smooth. Makes 2 servings. And don’t forget your Alkalife!
How does alkaline water work to extend life? If getting old and sick is a result of excess acid accumulation in our body, and alkalinity neutralizes acid, then drinking alkaline water makes sense. But do we know how alkaline water works in our body? Some doctors say that our stomach acid will kill the alkalinity and, therefore, drinking alkaline water… read more →
We live in a century of highly accelerated advancements in science and technology. At the turn of the last century, man began to fly. Today, we can even fly to the moon. Isn’t it reasonable to expect that science today should discover the technology of reverse aging? Here is the simple process of aging. Every living cell within our body… read more →
Sang Whang was a brilliant and talented individual with a heart for making the world a better place. Actively involved in his church and community, Sang Whang dedicated his life to working hard for the things he believed in. Sang Whang was born on October 16, 1931. He lived in Korea until the age of 20, when he was able… read more →
Some people question what effect alkaline food and water has on the body. They argue that, since the stomach is highly acidic, any alkalinity for the body would be neutralized well before it was able to affect the body. These arguments fail to look at the bigger picture, and it is important for everyone to know how alkaline water affects… read more →
Approximately 70,000 water molecules surround a single protein molecule. The number of proteins in a cell varies by function but can be estimated to be between seven to ten billion. The number of cells in the human body has been argued to be between 10 and 50 trillion. Thatâ€™s at least 4,900 septillion water molecules shielding, maintaining, and hydrating our… read more →