Recipe Wednesday! Creamy Spinach Artichoke Dip (Dairy-Free)

Ingredients: 10 oz. frozen spinach, thawed and drained 14 oz. can artichokes hearts, rinsed and drained 1 roasted red bell pepper, peeled and chopped ½ ripe avocado 1 garlic clove, or ½ teaspoon garlic powder 2 tablespoons fresh chopped basil 2 tablespoons fresh lemon juice ½ teaspoon salt ½ teaspoon onion powder 2 tablespoons nutritional yeast 1 teaspoon honey (optional)… read more →