Recipe Wednesday: Kale Salad with Avocado

Did you know one cup of chopped kale contains 33 calories and 9% of the daily value of calcium, 206% of vitamin A, 134% of vitamin C, and a whopping 684% of vitamin K? It is also highly alkaline and a good source of minerals such as copper, potassium, iron, manganese, and phosphorus. Here is a simple recipe for a delicious Kale Salad that’s easy to make. We recommend dressing it about an hour before you serve it to soften the kale.

1 bunch curly kale, finely minced, or just cut it into really small pieces.
1/2 cup, minced flat leaf parsley
1 carrot, cut up into small squares,
4 radishes, cut into small squares
1 stock of celery, sliced thin
1/2 avocado, cut into small squares

1 tablespoon of apple cider vinegar
3 tablespoons of olive oil
Salt and pepper to taste

Mix all together and pour over the kale. Let stand at least one hour before serving.